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Baked brie with jam puff pastry

Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time pull out the sheet of puff pastry. Allow the puff.. To make baked brie in puff pastry, top a wheel of brie with jam and wrap it in puff pastry. Bake in a hot oven until the outside is deep brown and serve with bread and fruit. Cut the top off the cheese and top it with jam. Roll out the pastry, place the cheese in the middle, and wrap it up Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest appetizers. In this recipe the brie is topped with raspberry jam, surrounded with puff pastry and drizzled with maple syrup. Easy Baked Brie in Puff Pastry Prep Time 5 min Baked Brie in a puff pastry is the perfect sweet and savory appetizer. Warm gooey brie cheese with jam wrapped in a puff pastry and baked to perfection. This baked brie with jam is a savory sweet spread that is so simple to make you will be adding it to every party menu. Baked Brie in Puff Pastry The less-than-1-ounce mini brie wheels that you can buy at Trader Joe's work well. Cut the puff pastry in six 3×3-inch squares using a sharp knife or pastry wheel and then wrap each brie as below. Bake at 400°F for 25 to 30 minutes, cool before serving

But, if you were doing a baked brie wrapped in puff pastry, then removing the top rind will help the crust stick to the melted cheese and stay together for a better presentation. A few more tips & questions. 1- Use a brie wheel not a wedg Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top

Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Ja

Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top. On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie. Lightly brush edges of pastry with beaten egg Brie gets an upgrade with perfectly crisp, flaky puff pastry and sweet raspberry jam in the middle for an easy appetizer that will disappear in minutes!Subsc.. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. It's made with just 3 ingredients in 5 minutes hands on time. It's a memorable appetizer for holiday get togethers, celebrations and more. You can top Baked Brie with Jam and or nuts as well Line a baking sheet with parchment paper and cut puff pastry into an 8″ square. Place brie in the center and top with jam. Fold corners of dough up and around the cheese, sealing it at the top...

Place each puff pastry square on the baking sheet then place the wedge of Brie in one corner of the square (leaving a small border along the edge). Place a dollop of jam on top of the cheese then sprinkle the jam with chopped nuts. Stretch and fold the puff pastry over the cheese so that the two corners of the squares meet to form a triangle Make the perfect savory and sweet baked brie by placing a wheel of cheese in the center of a sheet of puff pastry. If you want to decorate the top of your brie with puff pastry designs, go ahead and cut out shapes from a second sheet of puff pastry. Cut a thin slice horizontally off the top of the brie and spread jam on the top of the cheese Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry

Baked Brie in Puff Pastry with Jam - Just a Little Bit of

  1. Baked Brie in Puff Pastry with Raspberry Jam. preheat oven to 400 degrees. yield: 8 to 10 appetizer servings. An easy, yet elegant appetizer. A wheel of brie is topped with raspberry jam and baked in puff pastry. 1 frozen puff pastry. 8 ounce wheel of brie. 2 tablespoons raspberry jam. 1 egg. 1 teaspoon water. salt and peppe
  2. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions, a little lemon zest and a hint of rosemary. Just a few of my favorite flavors all baked in one deliciously creamy, cheesy easy appetizer :)
  3. Place the wheel of Brie in the center of the pastry, add the apple butter or jam, add the nuts (pistachios or another type) and dried fruit (cranberries or another type). Wrap the Brie completely in the puff pastry, press against the sides. Place the wrapped Brie in the center of the prepared baking sheet. Brush with the milk or egg wash
  4. On cook with adam, Adam shares his recipe for Baked Brie with Puff Pastry along with Black Berry Jam!TO DOWNLOAD RECIPE: http://www.adamcrowecatering.co
  5. Puff pastry tends to make everything taste better, but it puts baked brie on a whole other level. Using extra dough to create a fancy pants bow on top doesn't hurt either. Keep reading for my simple four-ingredient raspberry baked brie recipe (sharing a printable/shareable recipe card at the bottom of this post), plus some handy tips on what.
  6. utes, until the puff pastry is golden brown
  7. utes, until pastry is.

Easy Baked Brie in Puff Pastry Recipe - Simply Recipe

Place the brie in the center of the puff pastry. Spread jam on top of the brie and drizzle with a little honey. Fold the 4 corners of the dough over the brie pressing down gently to secure. Brush top with egg and bake for 30 minutes This baked Brie is the embodiment of everything perfect about fall, from its ooey-gooey insides to its sweet and salty flavor combination. The Brie is decadently smothered in fig jam and then wrapped in flaky puff pastry before being baked to golden brown perfection. It doesn't get any easier or any more decadent than this Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with a sweet-tart layer of fig jam and fresh thyme leaves Cut out any decorations you like from the scrap dough and place on the top of the Brie, using water to adhere them to the surface. Place the cheese on a parchment-lined baking sheet and brush all over with the egg wash. Bake for 25 to 28 minutes, until the pastry is a deep golden brown all over Easy Baked Brie in Puff Pastry is a straight forward appetizer of buttery golden pastry filled with melted oozing cheese and hot fruit preserve. Baked brie with jam is an appetizer with minimal effort. Have more puff pastry sheets? try these Spanakopita puff s or maybe this easy Lebanese dessert

Baked Brie in a puff pastry (with Jam) • MidgetMomm

How To Make Baked Brie in Puff Pastry Kitch

Almond-Raspberry Brie in Puff Pastry {Easy Baked Brie with Jam} is a no-stress, easy-to-make appetizer and a total crowd-pleaser at any celebration. Baked brie holds up well if it needs to be transported, and brings just the right amount of fancy to practically any occasion Recipe Ingredients. Puff pastry - used to encase the cheese and add texture. Brie cheese - has the right consistency where it is gooey but stays together as it is heated. Fig jam - can use your favorite jam. Walnuts - adds some crunch and flavor. Step-by-Step Instructions. Preheat oven to 425°F. Line baking sheet with parchment paper. Lay out puff pastry on floured surface and roll to a ¼.

Easy Baked Brie Recipe with Jam and Nuts The

Baked Brie in Puff Pastry Recipe Allrecipe

  1. Place Brie in center of dough. Spread jam on top of Brie, and then sprinkle with cranberries, rosemary and pecans. Fold dough up and over to enclose cheese and filling, pleating dough to fit. Trim any excess pastry and press seams to seal. Transfer to baking sheet. Whisk egg with 1 tsp. water and brush outside of pastry with egg wash
  2. utes to let the cheese melt (watch carefully so the puff pastry doesn't burn)
  3. utes until deep golden brown. Remove from oven and let cool 2-3
  4. Top with jam and pecans before folding the corners over the brie, using your hand to gently press the edges against the brie and neaten up the sides. 5 Optional: for a prettier touch, take another sheet of thawed puffed pastry and make braids to cover the top of the brie
  5. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration. Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg.
  6. utes at 400ºF or until the puff pastry is golden brown
  7. utes! #baking #healthybaking #healthybakingrecipes #healthybakingideas #recipe #eatingwell #healthy #appetizers #drinks #healthyappetizers #entertaining #healthyappetizerrecipes #apps #healthyappetizeridea

Baked Brie Cups - Puff Pastr

Preheat oven to 400F. Place the puff pastry sheet on a lightly floured surface. Spoon the apricot jam on the middle of the puff pastry sheet. Spread it in a circle the size of the brie wheel To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about ⅛ thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a little package with pleats Baked Brie in Puff Pastry with Raspberry Jam 101 · An easy, yet elegant appetizer. A wheel of brie is topped with raspberry jam and baked in puff pastry. Recipe by Jackie Garvin's Syrup and Biscuits blo

Video: Baked Ham and Brie in Puff Pastry - Culinary Ginge

Slice the chilled brie in half horizontally and place the bottom of the brie in the center of the puff pastry with the cut side up. Spread half of the fruit mixture over the cut side of the brie on the puff pastry. Place the other half of the brie on top, so that the cut side is in the middle and the rind side is up Baked brie with fig jam and honey is an incredibly easy baked brie appetizer wrapped in puff pastry. It's filled with figs, apricots, thyme then drizzled with honey and it couldn't be a more elegant appetizer for a holiday party Roll out puff pastry onto parchment paper slightly. Center the wheel of brie on top of the puff pastry and place the preserves on top of the cheese. Carefully bring the puff pastry up and around the cheese and pinch the top together and bake the brie for 20-25 minutes. Remove from oven and let cool 5 minutes before serving Remove brie from freezer and coat puff pastry with egg wash. Place brie in hot oven. Turn brie every 10 minutes for 20-30, as ovens vary, till golden brown. At this point, sprinkle almonds over top of brie, and return to oven for 3-5 minutes. Serve any of the additional almonds along the side of the brie

Preheat oven to 300 degrees F. Place brie in an oven-safe dish and bake for 5-7 minutes until warmed through. While the brie is heating, mix the mustard and jam in a small bowl. Remove the brie from the oven and turn the broiler on to high. Spread the jam mixture on top of the brie, then sprinkle the pistachios over the jam 1. Baked Brie Bites Three Ways So pretty, and so easy! Take solidified mini smoke pastries (by a solidified cake crusts in any vital grocery store), dump in a hunk of Brie (or roughly any soothing peel cheese), bake, and tip creatively—jam and a sliced grape, a few chunks of apple, or some chopped pecans Bacon Wrapped Baked Brie in Puffy Pastry Recipe: A fabulous holiday appetizer with crispy puff pastry wrapped around hot molten brie cheese with a bacon bow!. Baked Brie in Puffy Pastry is one of the most beloved holiday recipes in our house. Without a doubt, the holiday season wouldn't seem right without a glorious golden orb of layered pastry filled with liquid cheese A puff pastry appetizer is just that. You'll want to buy frozen puff pastry and let it defrost in the refrigerator for just a couple of hours before you'd like to make it. The puff pastry quite literally gets wrapped around the brie and cherry jam, then baked until golden. Simple as that. It comes out of the oven puffed and absolutely stunning

Option: Wrap the brie, topped with the bacon jam, in puff pastry and bake until the puff pastry is lightly golden brown! Nutrition Facts : Calories 298 , Fat 15g ( Saturated 9g , Trans 0 ), Cholesterol 56mg , Sodium 369mg , Carbs 27g ( Fiber 0.4g , Sugars 19g ), Protein 11 Creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds I tend to serve my gluten-free baked brie pastry with a tart cherry (shown in the photos), a jalapeno jam, or an apricot jam. You only need three ingredients to make this gluten-free appetizer: gluten-free puff pastry dough, a wheel of brie, and a tart or spicy jam

Baked Brie Recipe in Puff Pastry - Food

STUFFED Baked Brie in Puff Pastry (with step by step photos)

My Baked Brie Recipe. When I've eaten baked brie in the past, I've had it wrapped in puff pastry. But as I experimented with this recipe, I found that I actually preferred the cheese without it. For one, the recipe becomes much simpler - there's no need to roll dough and wrap up the cheese to bake egg white, cherry preserves, all purpose flour, brie cheese, puff pastry and 1 more Raspberry-Brie Salad with Puff Pastry Croutons Lemon Tree Dwelling candied pecans, cinnamon, scallions, brie cheese, mixed greens and 11 mor Be sure to leave enough prep time to thaw the puff pastry, so it's easy to roll. If you're feeding a larger crowd you can use a 10 to 12 ounce wheel of Brie. Just roll the pastry out a little larger so it fits around the the Brie and increase the amount of fig spread and pecans. The baking time will be the same STEP#1: Spread the Fig Jam. To make it easier to remove your fig and brie braid from the baking sheet, I recommend using a flat cookie sheet without a rim. This will allow you the ability to slide it off the tray once baked. Be sure your puff pastry sheet is thawed. If you buy it frozen, defrost it in the refrigerator overnight On a floured surface, roll pastry sheet into a 10-inch square. Cut dough into 16 (2 1/2-inch) squares. Use a fork to pierce holes into each square, and place squares in cups of a mini muffin pan, leaving some dough overhanging each cup

Baked Brie in Puff Pastry | The Perfect Appetizer | Dishes

This Raspberry Baked Brie is sweet, savory, and perfect for entertaining during the holiday season. It makes an easy and impressive appetizer with minimal prep time! Decorating the Christmas tree, wrapping presents, making cookies, parties, shopping, get-togethers, more wrapping (oh, the wrapping) Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie and seal it as best you can For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined Take a pastry brush and paint the egg on the pastry

3/4 pound Brie cheese, chilled, rind removed and cut into 30 cubes 1 cup Tomato Jam, recipe below 1 sheet puff pastry, thawed Instructions Preheat oven to 350° F. Prepare a cookie sheet with parchment paper How to Make These Easy Brie and Jam Puff Pastries. Store-bought puff pastry is a huge time-saver when it comes to easy holiday entertaining. Beyond the ease of store-bought puff pastry, Président Spreadable Brie is easy to use and bakes up beautifully creamy and full of flavour. Once baked, top your warm Brie filled pastries with any variety. Brie en croûte (baked Brie in puff pastry) is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! There is something magical about Brie. Brie is my favorite cheese to melt, and its delicate flavor is a perfect counterpart to both sweet and tart fruits Brie Recipes with Jam. INGREDIENTS 2 tablespoon of fig jam 4 sheets of puffed pastry 1 fresh egg 1 tablespoon of fresh and pure honey 3. Baked Brie Recipe Puff Pastry. INGREDIENTS ¼ cup of apricot preserves or raspberry preserves 1 package (8 ounces) of round brie cheese 0.5 package (17 ounces) of Place the jam filled brie in the middle of the puff pastry. Spread the rest of the jam on top of the brie. Fold the puff pastry up on over the top of the brie, pleating it as you go. Place the puff pastry dough on the baking sheet

Cut a 2 inch strip off of the long side of puff pastry and place 5 Tbsp. of apricot Jam in the center of the dough. Spread out slightly. Place the the Brie in the center of the dough, on top of the jam, and wrap the puff pastry around the Brie, sealing together all the seams. Place the seamed sides down on the parchment paper. 3 Place a piece of Brie on top of the jam. Mix together the brown sugar and Dijon and sprinkle evenly over the cheese. Return to the oven for about 4-6 minutes to let the cheese melt (watch carefully so the puff pastry doesn't burn). Serve immediately (these are divine warm but we love them at room temperature too) Gently form each pastry by pressing your fingers into the muffin tin and creating a small basket for the brie and jelly. Cut brie into 24 1/2 inch squares and place one slice in each pastry shell. Top each with about 1 teaspoon of jelly and sprinkle with pecan pieces. Bake for 12-15 minutes, until pastry dough is golden and brie has melted BAKED BRIE WITH BLACKBERRY JAM IN PUFF PASTRY. 1 sheet frozen puff pastry dough, thawed. 1 lb. wheel of brie. 3 Tbs. blackberry jam or preserves. 1/3 cup sliced almonds, lightly toasted. 1 egg, beaten. ½ cup fresh blackberries. Preheat oven to 400 degrees. Roll the puff pastry on a lightly floured countertop to an approximately 12 square Roll puff pastry out slightly on a floured countertop. Place 1 tablespoon of jam over in the center of the puff pastry and top with the brie. Add two tablespoons to the center of the top of the brie and fold the puff pastry around the cheese. Flip the pastry-wrapped brie over so the seams are down and place in a greased skillet

Place a wheel of brie right in the center. Spread a spoonful of cherry jam on top of the brie. Fold each corner of the pastry over the brie, pressing all the edges together so the brie is enclosed. Repeat with the other sheet of puff pastry. Crack the egg into a bowl and add the tablespoon of water. Whisk with a fork to create an egg wash. Brie and Jam Puff Pastry Appetizer This appetizer is a bite sized take on the classic 'Brie en Croûte' or Brie (cheese) enclosed and baked inside puff pastry. This Brie and Jam Puff Pastry Appetizer combines, salt, sweet and tangy flavors in each buttery, flaky bite! Perfect for a party spread This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can't turn down Baked Brie in Puff Pastry is the holiday appetizer you've been dreaming of! This elegant baked brie recipe is stuffed with sweet and tart cranberry sauce, topped off with the flakiest puff pastry, lightly toasted almonds and a drizzle of honey. Serve it warm while the brie is warm and gooey and watch it disappear Place Brie in center of pastry. Fold pastry up over Brie to cover, pressing gently to seal seams. Brush seams with egg mixture. Place seam-side down onto baking sheet

Wrap the puff pastry around the prosciutto-wrapped Brie, and bake at 425°F for 15 minutes. In a saucepan, cook the honey, figs and cracked black pepper for 10-12 minutes. Cut out one wedge of the baked Brie pastry, and top with a scoop of the fig marmalade. Serve with a spoon, as the delicious hot Brie will ooze out Top the Brie with the cranberry sauce, salt, and pecans. Place the muffin pans on top of baking sheets to catch any drips. Bake for 18 to 20 minutes at 375 degrees F, until puffed and golden Place a piece of cheese into each cup. Top with 1/4 teaspoon of fruit preserves and a sprinkle of chopped pistachios. Return to oven and bake until cheese is melted and bubbly and pastry is light golden brown, about 3-5 minutes. Remove from oven and let cool for 5 minutes before removing from muffin tin

BAKED BRIE CHEESE - How to make BAKED BRIE CHEESE IN

Brie Puff Pastry Recipe: How to Make It Taste of Hom

Gently unfold the puff pastry sheet, mending any broken spots. Cut the brie in half lengthwise and place one half, rind down, on the pastry. Spread with jelly and then place the other half of the brie, rind up, on the cheese. If necessary, trim the excess pastry and then fold it over the cheese, sealing the edges You should hend up with 12 pieces per puff pastry sheet (24 in total). Brie: Make sure to cut the Brie into 24 equal pieces (about 3/4-inch or 2cm pieces). They need to be a generous size as the brie disappears into the pastry while it bakes if the pieces are too small. Including the the rind is absolutely fine

How to Make Baked Brie with Jam in Puff Pastry

Making baked brie is really easy and only takes four ingredients! Roll out a thawed puff pastry sheet, place a wheel of brie in the middle, load on the fruit spread and fold it all up like a package. Brush it all with an egg wash so that it gets nice and golden and bake in a 400-degree oven for about 35 minutes. How Do You Thaw Puff Pastry Place a wheel of brie right in the center. Spread a spoonful of cherry jam on top of the brie. Fold each corner of the pastry over the brie, pressing all the edges together so the brie is enclosed. Repeat with the other sheet of puff pastry Prep - Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity.; Remove the Rind - Removing the rind for Baked Brie with Jam is optional, but it does happen to make this starter easier to eat. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Use a sharp knife to shave off the top and sides of the brie

The EASIEST Baked Brie in Puff Pastry Julie Blanne

Top the cut side of the brie with blackberries, and drizzle with the blackberry jam. Sprinkle on thyme, and black pepper. Lay the puff pastry over the top of the cheese and berries. Before you fold the puff pastry under the cheese, brush the edges of the puff pastry with a mixture of egg and water 2 · 55 minutes · Baked brie in puff pastry topped with jam is a simple and ever popular holiday appetizer, great for Thanksgiving and Christmas. Make one this year and watch it disappear! Recipe by Just a Little Bit of Bacon. 469. 5 ingredients. Refrigerated. 1 Egg, large. Condiments. 3 tbsp Jam. Baking & Spices Puff Pastry Baked Brie with Fresh Fig Jam. Line a baking sheet with a piece of parchment paper. Preheat oven to 400°F. Lay a defrosted, but chilled, piece of puff pastry flat on the parchment paper. Place brie* in the center of the puff pastry and spread the top with fig jam. Flip the brie and jam over so the fig jam is touching the puff pastry

Baked Brie with Raspberry Jam - Saveu

Baked Brie Recipe Puff Pastry. INGREDIENTS ¼ cup of apricot preserves or raspberry preserves 1 package (8 ounces) of round brie cheese 0.5 package (17 ounces) of. Recipes Using Brie Cheese. INGREDIENTS ¼ cup of jam of fig ¼ cup of properly chopped pistachios Zest made up of 1 fresh orange 1 complete. Baked Brie Recipe Crescent Rol There are a few popular ways to serve baked brie. You can either do it the easy way by baking your brie with jam, nuts, and dried fruits in a skillet or take a bit more time to create my Baked Brie in Puff Pastry Recipe or another wonderful way to serve it is with my Fig and Brie Braid Recipe This baked brie puff pastry appetizer is delicious and pairs well with a good Chardonnay or Sancerre. It is easy to make and so tasty. It is made with toasted almonds and jam of your choice. Serve with apple slices, cherries, grapes, salami, and crackers Spread the center of the brie with a thick layer of bacon jam. Add the top half of the brie. Drape one of the puff pastry sheets over the top of the cheese and tuck in the sides along the edge of the pie pan. Cut decorative shapes (leaves, stars, etc.) from the remaining puff pastry dough and add to the top

Baked Brie en Croûte With Thyme and Fig Jam Recipe

Baked Brie Bites with Jam Just a Tast

Once closed and sealed, brush the puff pastry with the beaten egg to give it a shiny golden brown crust when finished. Bake the Brie for 25 minutes or until the pastry is golden brown on the outside. Let it rest a couple minutes before transferring with a spatula to a cutting board or platter. Serve with crostini, apples, candied nuts and jam Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry Place ½ cup of fig jam in the center of the puff pastry and top with the brie round (rind on). Fold puff pastry over the brie in a circular motion. Once all puff pastry is covering the brie, create an egg wash by beating one egg with the one tablespoon of water. Brush the egg wash all over the puff pastry to help seal it Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Add a Brie cube to each pastry cup and top with 1/2 teaspoon jam and a couple of fresh thyme leaves

Baked Brie with Raspberries and Pecans - Dinner at the Zo

Baked Brie In Puff Pastry. Brie en Croute is a great way to dress up a wheel of creamy Brie cheese. Brie is a soft, buttery cheese with mild flavor. This cheese originated in France and is traditionally made from cow's milk, although it can also be made from goat's milk. Brie cheese has a soft interior and a bloomy edible rind Bake in preheated oven 8 minutes; remove from oven, and use the back of fork to gently press dough down to create a well. Add 1 teaspoon of the Brie and 1/2 teaspoon of the fig jam in each well, and return to oven. Step 3 Bake at 400°F until golden brown, 7 to 8 minutes Pepperidge Farm frozen puff pastry sheets, thawed as directed; 19.6 oz Presidents round Brie, cut in half or 2 approx. 10 oz Brie; 4-6 heaping tablespoons Apricot jam, jelly or preserves (I've used raspberry as well - try your favorite!) 2 handfuls of nuts (hazelnuts are bestbut really anything but peanuts will work well What you'll need for this Baked Brie in Puff Pastry recipe: You'll need one sheet of thawed puff pastry dough. You can find it in the freezer section near the frozen desserts. I used Pepperidge Farm puff pastry sheets, but there are other brands as well. Buy a wheel of brie cheese in the 8- to 12-ounce range

Brie in Puff Pastry Recipe: How to Make It Taste of Hom

Brush 1 tablespoon Dijon on one side of Brie. Place in center of rolled-out pastry, mustard-side down. Brush remaining 1 tablespoon Dijon on top of Brie. Roll out remaining half of pastry to a 9-inch square. Center over Brie and gently press around it to remove any air pockets. Trim pastry, leaving a 1/2-inch border around Brie Apricot Jalapeño Baked Brie is low-maintenance to make and cannot fail to impress the heck out of everyone who eats it. Spicy, fruity minced jalapeno peppers are stirred into sweet, tangy apricot preserves, spooned onto brie and wrapped in puff pastry before being baked to golden, brown, flaky perfect

Brie and Jam Puff Pastry Appetizer - Recipes 'R' Simple
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