Keema rice and peas

Easy Keema with Peas (Keema Matar). This minced beef curry is Syn Free on Slimming World, mild enough for the whole family and easy to make on the stove or your slow cooker. Serve with pilau rice and two ingredient flatbreads. As an Amazon Associate I earn from qualifying purchases Rinse the basmati rice in cold running water. Cook it in the 2 ½ cups water with salt added till most of the water evaporates and little holes are formed on the surface of the rice. Switch off the heat and cover the rice and keep aside. Grind all the ingredients in the spice paste list to a coarse paste using a mortar and pestle

Keema rice is a minced meat rice recipe using lamb mince. It is a very popular recipe enjoyed in India for its aromatic and rich flavours. Keema, or qeema in southern parts of Asia, is translated to ground meat Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add the frozen peas and cook for 5 mins, then stir in the coriander For Keema Matar Instructions: In a small bowl, combine the cumin, coriander, turmeric, Kashmiri chili powder, kasoori methi and salt. This is your spice mix. Cook Peas until then it s becomes to tande Add the potatoes, 200ml/7fl oz water and season to taste. Simmer over a low heat for 18-20 minutes with a lid on, stirring well after about 10 minutes. Add the green peas and garam masala, and.. Stir in the lamb, salt and whole slit chilli, turn down the heat a bit and cook until the mince begins to release its juices. Sprinkle the flour over the top and stir in, turn the heat right down..

Easy Keema With Peas Slimming Friendly - Supergolden Bake

  1. utes or if using frozen peas, add them..
  2. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. Serves 4. Ingredients 2 tablespoons vegetable oil 2 large onions, chopped 2 garlic.
  3. ute. Now add the
  4. g curry. It can be served alongside roti, rice, paratha or naan. Course Dinner, Lunch, Lunch/Dinne
  5. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used. This recipe also includes tips on how to make Keema curry with ground chicken. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently
  6. 1 cup frozen peas 1 carrot, ribboned with peeler. Large handful of baby spinach. 1 cup sweetcorn For the toastie. 8-12 pieces of white bread buttered on both sides. Rice, to serve (optional.

Keema Biryani - Biryani with Ground Lamb and Peas

  1. Spiced lean, ground meat, with tomatoes and peas, known as keema served over a bed of rice or potatoes. This is a quick and easy(and not too spicy!) dish the whole family will love. This recipe has some history. Let me start out by saying my parents have always loved Indian food, and so this was a regular meal at my house growing up
  2. , turmeric, salt, cayenne pepper and cinnamon and cook, stirring constantly, until fragrant, 45 seconds. Add the turkey and cook, breaking up the meat with a spatula, until cooked through, 8
  3. ced meat and peas sauteed in a thick mixture of stimulating flavors like cu

Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes. In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients. Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes. Remove from heat and let sit for another 10 minutes before serving Keema is a North Indian or Pakistani dish made with ground meat flavored with spices and automatics. Make with ground beef, lamb, chicken, or goat meat. Add peas (mattar) to the Keema to provide a texture and flavor variation. Serve Keema along with some Tadka Daal, plain rice, or roti

Keema Rice - Indulge In This Indian Spiced Keema Rice With

Delicious keema curry with peas and spices. About the Keema with Peas. Mince curry recipes are few and far between. Let's face it, mince isn't exactly most people's go-to meat for curries. But that doesn't mean it doesn't work. Mince and peas are an age old combination. We see it in cuisines all over the world Keema. It must be one of the most common dinners in many Indian households. Keema is basically a ground meat curry that's cooked with with ground and whole spices, potatoes, and sweet green peas. My friend Andrea once described it as Indian Shepherd's Pie Add the garlic, tomatoes, gingerroot, Garam Masala, and chilies, and cook, stirring, for 5 minutes. Add the peas and continue to cook over moderate heat, stirring occasionally, for 10 minutes more,..

Turkey isn't just for Christmas Indian-based Keema dishes are typically made with lamb or beef, but the Hairy Dieters' wonderful Turkey Keema Peas recipe uses turkey thigh mince which contains around 7% fat and just 270 calories per serving. Using turkey breast mince (approx. 2%) would make it even more diet-friendly, although more expensive Instructions . The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Heat 1 tablespoon of oil in shallow casserole or frying pan and cook the onion, garlic and ginger on a medium heat until soft.This should take about 4-5 minutes. Add the curry paste and stir it in. Two: Turn the heat up and brown the minced beef until it has changed.

Keema with peas recipe BBC Good Foo

  1. ced meat. And my mom never failed to create wonderful Indian, as well as non-Indian dishes for us, such as this
  2. utes, until the onion is translucent. Apply the garlic and ginger to the onion and fry for around 1
  3. utes. Taste and season as needed with salt and black pepper. Serve topped with freshly chopped coriander and steamed rice. Instant Pot: Set instant pot to saute mode; Add ground beef, onion, celery, carrot, garlic and ginger; Fry till beef is browned. Add all other ingredients (expect peas and coriander
  4. ute. Add the rice to the spice mixture; cook until the rice smells nutty, 1 to 2
  5. utes. Add the peas and continue cooking until the peas are tender (only a few
  6. ce with peas) is one of two favourites in my own house, the other being Aloo Keema (
  7. I made this keema , layered frozen peas and added semi cooked basmati rice (flavoured with cinnamon stick, cardoman cloves during the boiling process) on top. Finished cooking in the oven. Sprinkle browned flaked almonds and sultanas and a few drops of rose water. Takes it to another level. Sublime! Sort of keema biryani. Do please try it

Normally though, we eat it with basmati rice or with an Indian flatbread. I think keema mattar makes for a good gateway dish into Indian cuisine (that and butter chicken , of course). It's a simple, comfort-food dish that you can make with any ground meat, lamb, goat, beef, turkey, chicken, etc It can be eaten with rice, bread, naan, roti, parantha, or even pita. Also, it will keep in the fridge for 4 days. I have used minced goat meat and split pigeon peas for this recipe, but feel free to use whatever minced meat or dal you have to make your own version of keema dal. Just make sure that you are buying grass-fed meat Keema biryani is a one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices. It's a weeknight favorite as well as a dish we serve when we have last-minute company. It's easy to make and impressive too Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low

3 Stir in the peas and cook for 3-4 minutes, or until everything is piping hot.Divide the rice between 4 plates and top with the keema. Scatter over the spring onions and spoon over the yogurt. Top with the remaining onion seeds and serve with the cucumber 1. Heat the oil in a dutch oven or large saute pan over medium heat. 2. Add the onion, garlic, and ginger to the pan and cook, stirring occasionally, until onions begin to soften, about 3 minutes 1. Wash rice and leave to drain. 2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves till onion is soft and golden. 3. Add in the mince and fry over moderately high heat till the mince is browned. 4. Add in peas and half c. water, stir well, cover and cook till peas are half done After 5 minutes, add the peas, stir and cook for a further minute or two until the peas are cooked and thoroughly heated. If the mixture seems a little dry, add some water to get the consistency you are looking for. Remove the cinnamon stick and serve with some natural yoghurt, lots of chopped fresh coriander and a good squeeze of lime juice Lamb Keema Matar. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys' favourites.

Lentil Spinach Keema and Saffron Rice recipe notes: The original recipe calls for 2 cups of basmati rice to 4 cups of water. Robbie and I thought that was way too much to go with the lentil spinach keema so I cut the rice amount down to the 1 cup rice: 2 cups water. If you prefer plenty of rice, go with 2 cups rice The Keema Matar is the most common Indian mince and pea curry with its origin in India, and Pakistan. Keema means mince of any meat usually (beef, mutton, lamb, or chicken). It is also spelled as qeema, kheema by some. Matar means green pea. So when cook mince and peas in Indian style tomato and onion gravy, it is called keema matar Actually, keema is the only Indian beef recipe I've ever heard of, period (though about half the time I go with lamb intead). As opposed to whole pieces of meat, ground meat really allows garam masala to penetrate in, resulting in an extremely flavorful dish. When I make it for friends, I call it keema-it's-like-Indian-chili-but-better. When I'm home, I ask my mom to make it because her. Keema Matar has been traditionally made using Mutton in our family.I use ground Chicken many times since the Hubs does not eat red meat!Its also a healthier option for those trying to cut back on red meat.This is a very easy recipe and goes well with Rice, Rotis or Naan.Since we're using ground meat, the cooking process is fairly quick.The peas in this dish gives it a vibrant color and fresh. In a large nonstick skillet, melt the ghee over medium heat. Add the onion and cook, stirring, until golden, 6 to 8 minutes. Add the garlic and ginger and cook until fragrant, 2 minutes

Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continen.. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin. It is said that this dish is liked by the Royals for long! I personally prefer the humble, homely Keema Aloor Tarkari along with white bread over the rich Mughlai Keema Matar

Add the minced lamb and break up and mix into the mixture. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. Check the seasoning and add more salt and garam masala if reqired Serve with chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread) or plain boiled, fragrant basmati rice. Masala kheema can be eaten as a main course for lunch or dinner. It's also good served alongside dal (soup-like lentils) and a leafy green salad for a well-rounded meal Matar Keema Recipe | Keema Matar | Minced Meat and Peas Recipe | Village Food SecretsThanks For Watching Like and Share Subscribe for more videos Facebook :. Lamb Mince and Peas (Keema Matar) Keema Matar is a dish from the Indian subcontinent associated with the Mughals. In royal families of the Indian subcontinent, the dish was served at special occasions at events like weddings and celebrations etc. In Mughal families it was included in weekly menu. Vegetarian Print Adjusted Ingredient List Adjust [

Keema Matar (Mince With Peas) Pakistani Food Recipe

  1. With a special blend of aromatic spices, this beef and mushroom keema curry is a gorgeous Indian dish filled with nourishing ingredients, including spinach and petit pois. It's best served with basmati rice and a dollop of natural yogurt
  2. Keema curry promises an exciting blend of aromatics and spices. It's mildly spicy with just a hint of sweetness from warm spices and coconut mana (or coconut milk). Most keema recipes call for peas and/or potatoes and are served over rice. That's more carbs than I eat in an entire week
  3. utes. Mix and adjust salt and spice/cayenne
  4. Prices and download plans . Sign in Sign up for FREE Prices and download plan
  5. ds me of my childhood days and weekend lunches at home with friends and family.. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two. Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti
  6. utes or until the meat is ready. Combine olive oil and onion in a large skillet and cook over medium heat until soft and golden. About 8
  7. utes until all of the water is absorbed. Keep the pot covered and let the rice absorb the water off of the heat. Fluff the finished rice with a fork and set aside covered to keep warm

The Best Ground Beef Rice Peas Recipes on Yummly | Ground Beef Rice Casserole With Zucchini, Ground Beef Rice Bowl, Instant Pot Ground Beef & Rice Keema Beef Curry Our Salty Kitchen. unsweetened coconut milk, cracked black pepper, rice, Garam Masala and 14 more. Weekday Shrimp Paella Knorr To make your keema go further, add cooked pulses such as beans and peas or lentils of your choice. Keema can be frozen successfully and used at a later date. Cool quickly and transfer to a ridged container, suitable for the freezer, label and freeze for up to 2 months. Remember to defrost overnight in the fridge and reheat until piping hot Mar 27, 2020 - This Keema Matar Biryani is a wholesome one pot meal, packing beets, carrots, potatoes and peas into a lovely one pot colorful meal

Keema with peas recipe - BBC Foo

Method for slow cooker beef keema. Chop then fry the onion and garlic in a pan. Add everything else apart from the peas and brown off. Add to slow cooker pot. Put the lid on. Cook on high for 4 hours or low for 7-8 hours. Add the frozen peas one hour before serving. * This spicy Keema Matar has a wild twist to it by adding minced fallow deer. This recipe also works for Aloo Keema, just replace peas with potatoes - or try to add both. If you are into real spicy food, just add more chili. Serve your Keema Matar with rice and cooling yoghurt 20 · 40 minutes · This Keema Curry is an incredibly flavorful ground beef curry with peas, potatoes, tomatoes, and coconut milk. It's perfectly spiced but not too spicy, and ready in 40 minutes. Easy to cook and super hearty, this recipe is perfect for weeknight dinners, and the very definition of comfort food Simmer meat and vegetable mixture in partly covered pan for about 10 minutes, until liquid is absorbed. Stir in peas and cook for 5 minutes. Stir in vinegar and cilantro and taste for salt and pepper. Serve over cooked brown rice

Veg Soya Keema Recipe: Soya Pea Masala is a nutritious diet of North India. This vegetable is very easy to make and tasty. Maggi masala-a-magic test in Soya Pea Masala looks very good. You can serve this vegetable with both chapatti or rice, this is a very good recipe for small fungus at home Keema aloo curry is a happy coming together of mutton, lamb or beef mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot Indian mince and potatoes dish that's easy to make. Heavenly when eaten with roti or rice Stir until fully incorporated and fragrant. Stir in the tomatoes and coconut milk. Bring the mixture to a boil then reduce heat to low. Simmer until thickened (about 10 minutes), stirring occasionally. Add in the frozen peas and cook until the peas are warmed through. Serve over Delta Blues Rice and top with cilantro and a squirt of lime juice

How to make the perfect keema - recipe Food The Guardia

Now add potatoes and peas and make sure Keema is not dry. Add a little water if necessary. Cover and cook additional 10 mts. on slow heat. Add Cilantro and Garam Masala and serve with Naan or Paratha

1. Wash rice and leave to drain. 2. Heat ghee in a large saucepan with a tight-fitting lid. Fry the cumin with the onion, garlic, ginger and cloves until onion is soft and golden brown Today's bowl was a mix of different flavours and textures to make a nourishing and tasty bowl. I made the rice with cinnamon, bay leaves and tumeric, and added lentils to soy mince to make the keema. The asparagus was roasted with some garlic and pepper. Contents of today's bowl: Keema with mince Jasmine rice Roasted padron pepper Roasted asparagus Spinach leaves Cherry tomatoes Coconut.

Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes. Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream. We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around. 2. Put the rice on to cook. 3. Cut up onions. Lightly fry them in some oil or pam. Turn down heat to medium. 4. Add 2 tablespoons of Keema spice mix. Mix and lightly fry. Don't burn the spices. 5. Add meat and fry until medium done. Some pink parts. 6. Add peas. Stir well. Put the lid on and simmer 10 - 15 mins, stirring every 5 mins. 7 Add the mushrooms to the pan and stir for 8-9 minutes so they sweat down and most of the moisture escapes. Add the tomatoes to the pan and cook on a low heat for 8-10 minutes. Add the peas and the rice to the pan and gently stir for 2-3 minutes, until the peas are completely defrosted Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. I love this dish because it is easy to make and taste great. Serve this with white or brown rice to complete your meal. Leftovers make great stuffed peppers Brown the meat, add the tomato and peas then after a short cook it's ready to serve. Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping. Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo

Kheema: Indian Ground Beef with Peas Recipe Aarti

Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. Keema translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both Lamb Keema is a quick, easy and delicious lamb curry that freezes well. Just enough spice for plenty of flavour, but not too much so it is still a family friendly curry. Minced lamb that is lightly spiced and cooked with fresh tomatoes and peas for a comforting curry that makes an easy midweek meal

Angela's lamb keema peas John and Lisa's Weekend Kitche

Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. I am all for quick & easy one pot meals nowadays! My hyper active 4 year old who demands attention all the time will not start school till. Cook Rice: In a pot, bring 1½ cups water to a boil. Stir in the rice; cover with a lid and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pot and let the rice absorb the water off of the heat

Turkey Keema Authentic Turkey with Peas Curry THE

Authentic Keema Recipe | Turkey Keema With Peas by TheAloo Keema Matar ( Minced Lamb curry with Potato & Peas

Keema Matar Tiffin And Te

Keema Matar (Ground Beef and Peas Curry) - Tea for Turmeri

Add frozen peas and spinach, then cook for 6-8 minutes until the peas are soft and the spinach has wilted. Stir in natural yogurt, a large handful of fresh coriander leaves and the juice of 1 lime. Top with extra yogurt and coriander, sprinkle with ground black pepper, then serve with extra lime wedges and steamed rice or naan bread In this recipe, I am going to use basmati brown rice to make the rice and peas. The main difference between brown rice and white rice is bran. In white rice the bran is removed whereas it remains in tact with brown rice. The bran is the fiber part of the grain and it will leave you feeling fuller for longer 3. Open the pressure-cooker after 15 minutes. Add fresh/frozen green peas. Taste-check for salt. Cook for 4 - 5 minutes at medium-low heat. Sprinkle garam masala powder and mix well. If you prefer a dry keema, cook for a few more minutes. Switch off. Garnish with cilantro. Serve with naan, chapatis, rice etc A balti dish with keema matar - mince with peas - garnished with lemon and served with basmati rice and naan bread Keema Matar Indian Curry. Traditional indian food - Keema Naan with Gravy Method. Put the rice in a pan and cover with twice the volume of water. Bring to the boil, cover and cook for 30 mins, or until cooked. Meanwhile, heat the oil in a large frying pan and cook the onion over a low heat for 8-10 mins, then add the chilli, garlic and ginger and cook for another few mins until softened

Beef Keema : Indian Ground Beef with Peas - Spicy Kitchen

Nisha Katona's spicy lamb keema This Mornin

Bring a small pot filled with salted water to a boil. Add the peas and cook until bright green and tender, 2 minutes. Drain the peas. Step 5. Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes. Pick the cilantro leaves and toss the stems. Step 6. Spoon the rice into bowls, and top with the keema and peas Keema or kheema is typically a minced meat dish (usually mutton or lamb keema) that is spiced up and served in a few different ways. I personally love chicken keema with peas because the flavours are absorbed really well into the meat and I am not a fan of lamb or mutton Once it's well-broken up add in the onion, rice, salt, and water, and mix well. If you had any browning and fond on the bottom of the pot, be sure to scrape it all up to avoid the BURN message. If you're using ground garam masala, add that now. Mix everything well, and then throw in the frozen peas but don't stir

Keema Matar is a most popular spicy Mugali dish can be served with chapati or rice (minced mutton gravy with peas). This delicious dish is very easy to prepare. The minced mutton cooked with peas and spices gives a nice aromatic and wonderful taste 5 Boil rice. Meanwhile, add the basmati rice, salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Remove the pan from the heat and keep covered until serving

Parveen Ashraf keema aloo mattar recipe on Parveen’s

Keema - Indian Spiced Ground Meat with Peas Food Doodle

A recipe for Beef Keema Curry. Wednesday, July 22, 2020. An easy recipe for a delicious Beef Keema curry. Mildly spicy with loads of flavour and added peas DIRECTIONS. Fry onions in a heavy based pan over medium heat. when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat Add the minced chicken and break apart, cooking for 2 minutes. Add garam masala, coriander, chilli powder, turmeric, cardamom, cloves, cinnamon, bay leaf and salt to taste. Stir in yoghurt and peas. Cover and simmer for 15 minutes, stirring occasionally. If the mixture ever looks too dry, add a bit of hot water as needed

Chicken Keema Biryani Recipe by Archana's Kitchen

Ground Turkey Keema and Peas Recipes MyFitnessPa

/ Quick Chicken Keema Matar Recipe Stir Fried Minced Chicken with Green Peas. October 9, 2015 By Aarthi 9 Comments. share this. Share. I made this for lunch oneday as a quick sidedish for rasam rice. I had some leftover and used that to make a baked chicken samosa, will be sharing it soon. This recipe is easy to make and you can either make. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. It's packed with fragrant herbs and spices to give traditional Indian flavour and is ready in just 45 minutes. Serve simply with rice and yogurt, or freeze for another day. See method. Serves Vaquas - I'm back with a new recipe it's Aloo matar Keema (Potatoes, Peas and Ground Beef Curry). This is a classic in every SouthAsian household. It's mainly originated in North India and spread through Pakistan. My mom used to cook this recipe at least once every few weeks. My mom made this Pakistani style curry Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Today I am sharing a quick biryani recipe that can be made in a jiffy without using meat. This soya keema biryani is made similar to the mutton or chicken keema biryani from the.

Keema Curry before cookingSoya Keema Matar | Vegetarian Keema | Vegetarian Matar KeemaBeef keema with tomato chutney and raita | Tesco Real FoodChicken Keema - PURE CURRY

You have an appetizing keema wrap ready to go. Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. Nowadays, I like having it with naan bread and a quick salad. And it tastes equally good with rice. Just mix some keema aloo with plain rice and taste the magic Keema Mutter is a dish that's comprised of a rich gravy, that's an array of spices often times stewed with tomatoes and green peas, and ground lamb (or beef). It's so satisfying it's steeped in history which makes it even more fun to write about Melt the ghee in a wide deep saucepan (approx. 10 x 3) over a medium heat. Fry the onion until softened (7-8 mins), then add the fragrant paste and fry for a further 2-3 few minutes until also softened This microwave keema minced lamb potato and peas is cooked entirely in the microwave and is quicker to put together than going out to buy a similar ready meal from the supermarket! Keema minced lamb is just slightly spicy, slightly curry, lamb and this recipe is not hot. If you require more of a punch [

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