Authentic Mexican Restaurant Chicken Fajitas Recipe Directions: Cut onions, green peppers and chicken into 1/4 inch slices. Store onions and green peppers in separate gallon size baggies. Place chicken, water, fajita seasoning, olive oil and lime juice in a gallon size baggie Directions. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours
Directions. In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper Directions In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until combined. Pour half of the marinade into a separate dish. In one dish, place the flank steak, turning it over to coat Slice the chicken breasts into 3/4in (2cm) wide strips and place these in a large bowl. Add the lime rind and juice, sugar, oregano, cayenne and cinnamon and salt. Mix throughly and set aside to marinate for at least 30 minutes. Cut the onions in half and slice them thinly Follow the steps for great results. Double up the recipe to serve a crowd. Ingredients:. 2 lbs. boneless chicken breast; 3 tbsp. chicken fajita seasoning 1 large white onio
Heat a large, heavy skillet over medium-high heat and add 2 tablespoons olive oil. When oil is hot, add onions and cook, stirring, until they soften and begin to color, 3 to 4 minutes. Stir in bell.. Authentic Chicken Fajitas. Stuff some flour tortillas for the best chicken fajitas tacos ever! Chicken Fajitas Tacos Flour Tortillas The dish requires some work, but it's worth it. This isn't a dish that you can whip up in 30 minutes for an easy weeknight dinner. It's not a difficult dish but you need some time to prep all of the.
. In a mixing bowl, marinate it with cumin powder, paprika, juice of lemon, salt, oregano and 1 teaspoon olive oil. Let chicken rest in marinade for 30 minutes In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan Ingredients 1 1/2 pounds boneless-skinless chicken breasts (24 oz/ 680 g
First it was hanger, sirloin flap, and flank steak—all reasonably good options, with a similar texture and flavor. But as things progressed, the dish moved further and further from the original, leading us to not just other cuts of beef but to chicken fajitas, pork fajitas, shrimp fajitas, and the like Welcome to Part 2 of my Texas Skirt Steak Fajitas Tutorial In part one, I gave the recipe for the quintessential, Texas style, steak fajita marinade. If you're a Texan, or you visited us and fell in love with Tex Mex style fajitas, you'll be very familiar with the flavor of this perfect, pineapple juice based marinade. Practically all the great TEX MEX restaurants use some variation of it Add to every fajita recipe and get ready for a party in your mouth! How to Store Seasoning: I always store in a cool dry area in the pantry or a shelf in the kitchen that does not get too warm. This will help keep it fresh longer. A jar or OXO container can help to store it. Even double or triple this homemade seasoning to keep on hand and. . Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends.
HOW TO MAKE Authentic Chicken Fajita Recipe In a large cast-iron or another heavy skillet, add 2 tbsp oil, once oil hot add all vegetable slices stay fry 3 to 4 min.just crunchy soft add pinch of salt mix and take it out on all another plate. (NOT OVERCOOK This recipe is usually used for Grilled Chicken Fajitas, but you can try my one dish Baked Chicken Fajitas, or Sizzling Steak Fajitas here. How to Serve Chicken Fajitas. If you are planning for Chicken Fajitas and getting ready to marinate your meat, then make sure you plan the full sha-bang to really get the authentic fajita experience
Like any other simple meat dish, fajitas rely heavily on the quality of its ingredients and skillful preparation. The main building block of this Tex-Mex classic is beef, specifically the tender and buttery skirt steak, which is marinated in a mixture of citrus and pineapple juice, soy sauce, chili powder, pepper, garlic and aromatic spices, with an occasional addition of oil and brown sugar Traditional Tex-Mex Fajitas. Traditional Tex-Mex Fajitas . 11 Ingredients Makes 6 to 8 Servings . 20 Minutes . 32,329 views . Share: Ingredients. 2 lbs. Skirt Steak, trimmed. 1 onion, sliced. 1 green bell pepper, sliced. 12 flour tortillas. Marinade. ½ cup Italian dressing.
How to Make Authentic Grilled Steak Fajitas . Step-by-Step . Heat half of grill to high heat. Other side to medium. Wrap tortillas in foil and place on warm side of grill to warm through. Turn now and then. Oil grill with vegetable oil-saturated paper towel using tongs so steak won't stick. Toss steak onto hot side of grill keeping in a shallow. Rio Grande Valley Award Winning Beef Fajitas. squeeze fresh lime juice on both sides of meat and sprinkle lightly with teriyaki sauc These Fajitas de Pollo (Mexican Chicken Fajitas) make the perfect quick, delicious weeknight or weekend meal. Made with the perfect amount of peppers, onions and tender chicken pieces. Served with corn or flour tortillas and a side of sour cream and guacamole
Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor, and garlic. Serve with fresh flour tortillas, pico de gallo, and guacamole Meanwhile, transfer cast iron skillet to hot side of grill and allow to preheat for 2 minutes. Add pepper and onion mix and cook, stirring occasionally, until vegetables are softened and beginning to char in spots, about 10 minutes
The key to these delicious Copycat Chili's Chicken Fajitas is the marinade. The chicken marinates overnight, so you'll have to plan ahead just a bit to make this recipe. The result is a juicy, flavorful chicken breast that is the perfect base for the fajitas Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the region of the country where it originated Instructions. Pour oil into bowl and add juice of four lemons. Add onion flakes, garlic, salt and black pepper. Optional: add thyme; Pour marinade over chicken breasts in a dish and refrigerate overnight or 5-7 hours
To cook indoors: slice the meat thin and marinate.Right before the peppers and onions are ready for serving, remove them from the cast iron and turn the heat to medium high. Add the meat, cooking on one side for about a minute or two, then stir and repeat until the meat is desired temperature . Outside Mexico, fajitas are more often prepared in the American Tex-Mex cuisine style, but inside the real Mexico, fajitas recipes emphasize fresh ingredients and layers of delicious flavor from salsas Another great thing about learning how to make homemade fajita seasoning is that the taste is in your hands. If you're watching your sodium intake, feel free to decrease the amount of salt in this spice mixture Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions. Once you've got your seasoning mixed, whip up a fresh batch of chicken fajitas or steak fajitas. Easy and delicious
Enjoy your beef fajita recipe and the company of those you share it with! Donna. Did you know? Sonny Falcon, an Austin meat market manager, operated the first commercial fajita taco concession stand in tiny Kyle, Texas in September of 1969. That same year, fajitas debuted on the menu at Otilia Garza's Round-Up Restaurant in the Rio Grande Valley community of Pharr, Texas Themes / Authentic fajita recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime
This gives the beef fajitas a truly authentic Tex-Mex flavor and it works for several reasons. First, pineapple juice is what powdered meat tenderizer is usually made from (pineapples or papayas). Enzymes in pineapple juice break down the steak , and although you will still get plenty of chew, you will get that juicy-pull-apart-restaurant. The secret to flavorful steak fajitas. The secret to getting the meat irresistibly flavorful and juicy is marinating the steak for at least 2 hours up to 8 hours O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices In a large bowl, whisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat
Steak (Or Chicken) Fajitas. Recipe by Rhonda J. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish What you'll need to make chicken fajitas. How to make chicken fajitas. To begin, pound the chicken breasts to an even 1/2-inch thickness. This both tenderizes the chicken and ensures that it cooks evenly. (Note: If using chicken tenderloins, you can skip this step. This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will sho.. How to make chicken fajitas in the oven. For sheet pan fajitas, the chicken is cooked in the oven rather than being grilled. Everything is placed onto a rimmed baking sheet. As a result, the clean up is SO much easier than with a traditional chicken fajita recipe. First, slice some boneless skinless chicken breasts and veggies into thin strips
Ingredients in steak fajita marinade. fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas. I recommend marinating the steak (either flank or skirt steak) for anywhere from 2 to 8 hours Check out our delicious fajita recipes. Including bbq chicken fajitas & slow-cooker pulled pork fajitas. A classic Mexican dish the whole family will love Themes / Authentic mexican fajita recipe (0) Cinco de Mayo Party! hot, so the recipes are off the grill. Enjoy!, Pick up some Mexican flag colored plates. Mexican Food. Mexican Food, Mexican food tips, hints, recipes and links, cuisine: South american. July 4th Recipes - All American Food Carnitas Cochinita Pibil Mexican Recipe Tacos al Pastor Authentic Mexican Recipe Pork and Rice El Dorado Mexican Recipe Easy Bake Pork Loin Fajitas Red Mole from Oaxaca - Mole Rojo Mexican Recipe Quick Pork Fajitas Mexican Recipe B.L.T. Rolls - BLT Fried Rice Wraps Recipe Hot Dog - Mission Tortillas Dog Recipe View All.. Honestly, not only for chicken fajitas, I use fajita seasonings so many more ways. Spice-up marinades, add zing in soups or stews. Some lazy weekends, I simply grill/pan sear any meat or even fish with generous coat of fajita seasoning..
Mexican Fajita has been my all time favorite food This time i thought i should try it with chicken this chicken fajita recipe is simple and full in flavor wi.. Fantastic & flavorful Chicken Fajitas from scratch! All it takes is a simple marinade,crispy vegetables & seasonings to put together these amazing meal. What is Chicken Fajita? One of the world's best known and well-loved Tex-Mex dishes, ever, are fajitas. Simply: fajitas are one of the most versatile, easy and enjoyable meals you can create.. This is a triple batch of fajita seasoning. In order to make one batch of my Chicken Fajitas that uses 2-3 lbs of chicken meat + 3 bell peppers + 2 onions, you only need 2 tbsp, which is about 1/3 of this mix. If you desire to make just enough for one batch of fajitas, click on the serving size 3 in the recipe box and change the serving size to 1 and it will automatically adjust the.
Authentic and Easy Chicken Fajitas. 6 photos of Authentic And Easy Chicken Fajitas. By Brad Nichols @bmnich 1. My kids' favorite meal. I make these on my BBQ with a cast iron grill insert. I fell in love with the flavor of chiles (fresh and powdered) from Hatch, NM during a trip to AZ a few years ago, and they are now the staple in all my. THE VERY BEST CHICKEN FAJITAS EVER : MARINADE: 1 clove mince garlic 1 1/2 tsp. season salt 1 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. crushed red pepper 1 tbsp. olive oil 2 tbsp. lime juice (fresh is best) 1 1/2 lbs. sliced chicken. Combine all ingredients. Marinate chicken strips for at least 2 hours Authentic Mexican Chicken Fajitas at Home! Looking to make your own authentic Mexican food? These fajitas have the BEST caramelized onions (easy to make!), the most tasty fajita peppers and fajita chicken that has the texture of authentic Mexican restaurant chicken fajitas. If you're craving Mexican chicken dinner ideas, this is the recipe you. Griddled chicken fajitas with squashed avocado. 22 ratings 4.5 out of 5 star rating. Fill tortilla wraps with smoky paprika chicken, a fresh tomato salsa and smashed avocado to make a midweek meal in just 20 minutes 20 mins . Easy . Steak & onion fajitas with sweetcorn salsa. 3 ratings. May 13, 2016 - Authentic chicken fajita marinade results in juicy & flavorful chicken & charred vegetables with minimal time & effort. Low carb tortilla options included
A cast iron skillet will give you the best sear for authentic tasting, Chicken Fajitas. If you don't own a cast iron skillet, make sure your pan is sizzling hot before you add your chicken. Don't overcook. For the juiciest Chicken Fajitas, don't overcook the chicken. Use a meat thermometer and cook just to 165 degrees F. Let chicken rest This authentic mesquite flavored fajita marinade recipe is just what you're looking for when making either grilled chicken or steak fajita.. It works very quickly on chicken but for optimum results on steak I find an overnight soak works the best. The lime juice and tequila in this recipe combine with the strong flavors of cilantro to make this a powerful enough for steak Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free These Mexican chicken fajitas are so easy to make and delicious! Marinated with spices, they are totally bursting with flavor! Who wants yummy Mexican food for dinner? You don't need to go out or get takeout - make these amazing chicken fajitas yourself and eat them all up! These chicken fajitas consist of chicken, bell pepper and onion slices marinated in a mixture of lime juice, olive oil.
Instructions. Mince the garlic first and put it in a large bowl. Add the fajita seasoning and coriander powder; Then add the orange juice, lemon juice, and oil Mexican food is favorite in my house, every week I find myself making steak tacos, chicken enchiladas or chicken fajitas. This fajita marinade takes just 5 minutes to put together and always gets rave reviews. I have been making this chicken fajita marinade for many years - it's my absolute favorite way to add flavor to plain old chicken. My Chicken Fajitas Seasoning is an essential pantry staple for beautifully seasoned, authentic Chicken Fajitas.I like to make it in small batches to remain fresh, using pantry staples like chili powder, cumin and other warm spices to pack that flavor punch
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas. The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary. (The word faja is Spanish for strip, or belt, from the Latin fascia, band) Although fajita originally referred to. Crockpot Chicken Fajitas Fajitas are often served with warm tortillas or on top of zucchini noodles, and can be a quick and easy dinner recipe-especially in the summer when you can grill them! I love using red onions, bell peppers, zucchini, and mushrooms in my fajitas-I pack them with vegetables Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco Sauce. The magic chargrilled capsicum. Chicken fajitas are a fun meal to cook for the family. Try topping your homemade fajitas with homemade salsa to make them extra fresh and delicious. This meal is low calorie and provides 418 kcal. Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010
How to Make Chicken Fajitas. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! You can have delicious chicken fajitas on the table in just 20 minutes, including prep! Mix seasoning blend. Cut veggies and chicken. Cook chicken in olive oil in a pan, add veggies Whether you're making chicken, steak, or veggies, this easy fajita seasoning recipe will liven up your dinner with plenty of fresh, vibrant flavor How to Make These Vegetarian Fajitas. Toss peppers and onions in olive oil and fajita season. Bake in oven for at 400F for 20 minutes, flip halfway through Chicken, steak, shrimp, fish. You can even make vegetarian fajitas with black beans, sweet potatoes, bell peppers, and onions tossed in fajita seasoning. Check out my favorite easy chicken fajitas and easy steak fajitas recipes to get the how-to. You can also season quesadillas and casseroles. Mix it into sour cream for fajita dip
Chicken Fajitas: In a large plastic bag, add 2 pounds of chicken, ¼ cup minced cilantro, 3 tablespoons lime juice, and ½ the fajita seasoning from the recipe. Mash until chicken is evenly coated. Marinate at least 30 minutes (room temperature) or up to 1 hour (refrigerated) Enjoy this popular dish's flavors with my favorite recipe for Authentic Mexican Chicken Fajitas- Fajitas de Pollo. This is served in Mexico for casual entertaining. Chicken Fajitas . 9 . Authentic Mexican Picadillo Recipe . Picadillo is super easy to make and very popular. Most Latin American cuisines have a version of it, and the basic recipe. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. A squeeze of fresh lime adds a punch of flavor and the chicken fajitas are served with warm tortillas and toppings In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder. Reserving about 1/4 cup marinade, pour the rest into a resealable plastic bag with the shrimp Chicken Fajitas are a delicious and easy dinner the whole family will love and they are ready in about 30 minutes. This classic fajita recipe uses boneless skinless chicken breasts, cooked whole and sliced, as well sliced onion and bell peppers. You can use any color or combination of colors of bell peppers
An authentic fajitas recipe using skirt steak that'll be an absolute homerun of a meal prepared in your backyard! Top it off with home made tortillas, pico de gallo, guacamole, and they'll be coming back for seconds and thirds with mouths watering. Skirt Steak Authentic Fajitas Recipe These sheet pan chicken fajitas use just one pan, so cleanup is a breeze. That leaves you more time to relax and recover after a long day. First up, you'll want to throw together a little fajita seasoning. You could use store-bought if you don't want to mix up your own, but it's really simple to make. All you need is onion powder, garlic. Authentic versions typically wrap the beef, peppers and vegetables in a flour tortilla. Step 1 Slice the peppers into strips. In a large skillet, saute the peppers and red onion in 1 tbsp. oil until they are crisp and tender. Remove the vegetables and set them aside. Step Cut steak into 1-inch-wide strips and place into a bowl. Cut chicken into 1-inch-wide strips and place into a separate bowl. Place shrimp into a third bowl
The last time I made this steak fajita recipe I used corn tortillas. I sprinkled a little water on each tortilla and placed them on a plate on top of a piece of waxed paper. I placed another piece of wax paper on top and microwaved them on high for 30 to 40 seconds. Microwaves vary, so experiment . boneless, skinless chicken thighs or breasts; 2 medium yellow onions sliced into 1/4 inch strip How to Cook Quesadillas. Assemble quesadillas in skillet: Transfer one tortilla buttered side down to skillet.Working quickly sprinkle 1/2 cup cheese over one half of the tortilla top with about 3/4 cup of the chicken mixture In large skillet, add oil and heat over medium-high for 2-3 minutes. Add chicken and season with salt and pepper. Cook until brown on all sides and the juices run clear, about 5-6 minutes This authentic mesquite flavored fajita marinade recipe is just what you're looking for when making either grilled chicken or steak fajita.. It works very quickly on chicken but for optimum results on steak I find an overnight soak works the best. The lime juice and tequila in this recipe combine with the strong flavors of cilantro to make this a powerful enough for steak
Shrimp Fajitas are so flavorful and easy! A one-pan shrimp fajitas recipe with juicy shrimp, tender vegetables and an amazing fajita marinade Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the seasoning mix Cook the traditional Chicken Fajitas Recipe in a two by three and surprise your family with a totally delicious recipe. This chicken dish is low in calories and rich in protein, which you can serve with colored bell peppers, onions, garlic, and spices Authentic Mexican Fajita Seasoning Utterly authentic, delicious, smokey, sweet & sticky! and without all the horrible additives in pre-made supermarket seasoning
. Try it out and turn up the heat on your Cinco de Mayo menu Traditional Chicken Fajitas Recipe. Yield: 5 servings. Nutrition per serving: 200 calories, 9g fat, 22g protein, 9g total carb, 3g fiber *Nutrition per serving includes marinade, chicken and fajita veggie mix only as tortillas have varying nutrition facts. Prep time: 30 minutes Cook time: 20 minute In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end A fusion of Mexican- Asian style Chicken Fajitas that are both easy and tasty! Do you love chicken fajitas? I do. There's something about chicken, peppers, and onions wrapped in a tortilla that just makes me seriously hungry. This recipe is incredibly easy to make! S, long time, no post A little sweet, a little smoky and with just a hint of spice. Our flavor packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd. Three colors of bell peppers give it some visual pop
Place the steak into a sealable bag. Place the peppers and onion into a separate sealable bag. Add the olive oil, lime juice, chili powder, ground cumin, cayenne pepper, salt, black pepper, and garlic to a jar with a screw top or tight fitting lid Chicken fajitas are the perfect recipe for summer family dinners! Homemade fajita seasoning and marinade plus chicken, bell peppers, onions, and spices. I recently pulled my indoor grill out of a box and used it to make this chicken fajita recipe Preparation. Heat oven to 400°F. In a bowl, toss chicken with garlic, juice, 1 teaspoon oil, chili powder and cumin; marinate 20 minutes. Coat a rimmed sheet pan with cooking spray; add chicken. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag For a truly authentic Tex-Mex recipe, I recommend grilling over mesquite wood. However, since I assume most of us will not have access to that, we will have to settle for a gas grill in most cases. While these Tex-Mex Beef Fajitas sound complicated and exotic, they are really easy to make
How to Make Authentic Beef Enchiladas. Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side.; Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt.; Add tomato sauce and water and bring to a boil, return the meat to the pan and simmer until the beef is fall-apart. I didn't think this was going to taste so authentic with a soy sauce based marinade, but this recipe is AWESOME!!! The hubs literally couldn't stop eating it, and it didn't even need the sour cream or salsa toppings (though it was good with them, too) I grilled the whole thing, peppers and all, on an indoor cast iron grill, and skipped the sizzling pan since I didn't want to wash an extra dish Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste Cut the chicken breasts into long strips; set aside. Slice the onion into long strips. Slice the peppers into long 1/4 inch strip